Comments on: The Zen of Kettle Corn http://andrewwright.wordpress.com/2008/08/10/the-zen-of-kettle-corn/ A mission to learn a little about a lot... Thu, 16 Jul 2009 03:01:14 +0000 http://wordpress.com/ hourly 1 By: mammaloves http://andrewwright.wordpress.com/2008/08/10/the-zen-of-kettle-corn/#comment-134 mammaloves Mon, 11 Aug 2008 01:30:46 +0000 http://andrewwright.wordpress.com/?p=57#comment-134 Just tagged in delicious for future reference. Just tagged in delicious for future reference.

]]> By: Andrew http://andrewwright.wordpress.com/2008/08/10/the-zen-of-kettle-corn/#comment-133 Andrew Mon, 11 Aug 2008 00:49:18 +0000 http://andrewwright.wordpress.com/?p=57#comment-133 @Velma Good point. I will incorporate. Thanks. :-) @Velma Good point. I will incorporate. Thanks. :-)

]]> By: Velma http://andrewwright.wordpress.com/2008/08/10/the-zen-of-kettle-corn/#comment-132 Velma Mon, 11 Aug 2008 00:25:26 +0000 http://andrewwright.wordpress.com/?p=57#comment-132 I make kettle corn at festivals. The trick I've noticed is to get the sugar and oil to melt completely before it pops. You want to get it to a point where you've almost browned the sugar, and not just have it melt and stick to the popcorn. It's tricky, because the sugar just loves to burn and stick to your pan. <a href="http://www.wickeddelicious.com/" rel="nofollow">Velma's "Wicked Delicious" Kettle Corn popcorn</a> I make kettle corn at festivals. The trick I’ve noticed is to get the sugar and oil to melt completely before it pops. You want to get it to a point where you’ve almost browned the sugar, and not just have it melt and stick to the popcorn. It’s tricky, because the sugar just loves to burn and stick to your pan.

Velma’s "Wicked Delicious" Kettle Corn popcorn

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