I’ll Be On Jonny’s Par-Tay Tonight
Posted by Andrew on May 28, 2008
Tune in to Jonny’s Par-Tay this evening at 9pm, where I’ll be on with host Jonny Goldstein as he interviews Sean Shadmand and Isaac Mosquera, the founders of familyoven.com. FamilyOven has hundreds of thousands of users trading recipes, including Breakfast Slop, which I will certainly be preparing shortly.
We’ll be exploring how they’ve achieved success in their space (a very crowded space, it should be noted). And I’ll be conducting a taste-test of arguably the most important food and recipe ingredient that exists today: Butter.
Casual Evangelist 
Jonny Goldstein said
Mmmmm….butter.
Sallybelle75 said
Hey, I am on familyoven.com. My friend asked me to join so I did. I admit I haven’t used it much lately, but I like knowing that it’s there when I want it. Goo, Johnny’s Par-tay!