Tune in to Jonny’s Par-Tay this evening at 9pm, where I’ll be on with host Jonny Goldstein as he interviews Sean Shadmand and Isaac Mosquera, the founders of familyoven.com. FamilyOven has hundreds of thousands of users trading recipes, including Breakfast Slop, which I will certainly be preparing shortly.
We’ll be exploring how they’ve achieved success in their space (a very crowded space, it should be noted). And I’ll be conducting a taste-test of arguably the most important food and recipe ingredient that exists today: Butter.
Casual Evangelist 